IN-VITRO PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM ‘WAKALIM’, A TRADITIONAL ETHIOPIAN FERMENTED BEEF SAUSAGE
- Title
- IN-VITRO PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM ‘WAKALIM’, A TRADITIONAL ETHIOPIAN FERMENTED BEEF SAUSAGE See all items with this value
- Description
- "Wakalim is a traditional Ethiopian fermented beef sausage commonly produced and consumed in the eastern part of the country mainly among the Harari and Argoba tribes.
- Identifier
- 323
- 518
- Uploaded Date (Original EH)
- 2017-02-17
- Uploaded By (Original EH)
- adminss
- Date
- 2006 See all items with this value
- Author
- Ketema Bacha1*, PhD, Tetemke Mehari2, PhD, Mogessie Ashenafi2, PhD See all items with this value
- Type
- Articles
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